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I'll help out. Here is my favorite recipe:


Step 1: Cook Bacon
Step 2: Add it to any food
Step 3: OM NOM NOM
Step 4: ??.??
Step 5: Profit

Corn Chowder (my aunt's recipe.  It is good! )

6 medium potatoes, peeled and chopped
4 medium carrots, peeled and diced
1/2 onion, chopped
6 c. milk
2 c. shredded cheddar cheese
10-12 pieces bacon
2 10.75 oz. cans cream of mushroom soup
3 cans (14.5 oz. maybe?) creamed corn
salt

Boil the potatoes and carrots for about 10-15 minutes or until partially cooked.  Start crisping the bacon while the potatoes and carrots are cooking.  Drain potatoes and carrots and add milk, soup, and creamed corn over medium heat.  When bacon is done, drain all but 3 T. bacon fat and brown onion in bacon fat.  Crumble bacon.  Once soup is heated through, turn to med-high heat and add cheese; stir til dissolved.  Add bacon and browned onions (with remaining bacon fat!  Adds great flavor) and reduce heat.  Season with salt and serve! 

Great compliment to soup:

Sliced French/Italian bread
Butter
Garlic powder

Butter each piece of bread liberally and sprinkle with garlic powder.  Bake on 400 until crisp and golden brown (6-10 min usually).

Long live the cheese

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